How to Prepare Appetizing Peach Pie Cups

Delicious Peach Pie Recipe, fresh and tasty.

Peach Pie Cups. Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny.

Peach Pie Cups Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. Just two--yes, really, two--ingredients are all you need to make these portable pie cups filled with sweet peaches. They're so good and so easy. You can have Peach Pie Cups using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peach Pie Cups

  1. Prepare 1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
  2. You need 1 1/3 cups of peach pie filling & topping (from 21-oz can), coarsely chopped.

In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for View image. Peach Cutie Pies. this link is to an external site that may or may not meet. Peach Pie filling can be adapted by adding a hint of cinnamon or a dash of almond extract. Wash, peel, and slice fresh peaches.

Peach Pie Cups step by step

  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..

Mix together peaches with the combined dry ingredients. Turn into pastry-lined pie pan and dot with. This peach pie is no different. Anyone can make Peach Pie Filling after reading this web page! The peach pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using.