Easy Peach Cobbler Crunch. This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Homemade peach cobbler is my favorite kind of fruit cobbler.
It's juicy and sweet and the little hint of spice from the ginger does not go unnoticed.
A whole cobbler is so easy to throw together, and the only way I use up my fresh summer peaches.
You can have Easy Peach Cobbler Crunch using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Peach Cobbler Crunch
- It's 21 oz of can peach pie filling.
- It's 4 tbsp of butter.
- It's 1/2 cup of flour.
- It's 1/2 cup of sugar.
- It's 1/2 tsp of vanilla extract.
- Prepare 1 pinch of of salt.
The crackly top here is buttery with the perfect crunch. Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the "back way" to avoid traffic. Tip: I had a reader suggest, for an extra crunch, try adding a generous handful of chopped pecans to the topping layer. I love pecans and think that sounds divine.
Easy Peach Cobbler Crunch step by step
- preheat oven to oven to 375.
- pour can pie filling into pan.
- melt butter, then add flour,sugar,salt,and vanilla to melted butter.
- mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
- bake for 25-30 or until crumble top is light golden brown.
- serve warm with whip cream or vanilla ice cream yum!.
This peach cobbler is the perfect dessert for any season. Two quintessentially Southern eats―peaches and biscuits―come together in this easy cobbler recipe. A rolled-out biscuit-dough crust covers a sweet filling made from canned peaches, meaning you can enjoy this treat long past. All Reviews for Quick and Easy Peach Cobbler. Jump to the Easy Peach Cobbler Recipe or read on to see our tips for making it.