Recipe: Appetizing Peach pie

Peach pie. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a. Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat.

This peach pie recipe gets a quick start thanks to Pillsbury™ pie crust, but if you'd like to try your hand on making pie crust from scratch. PeachPie allows you to run PHP applications on. NET Core - faster, stabler and more secure. You can cook Peach pie using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peach pie

1. You need of For the filling:.
2. It's 1/2 of kilo peach slices.
3. It's 2 tablespoons of sugar.
4. Prepare 1 teaspoon of ground cinnamon.
5. Prepare 1 tablespoon of starch.
6. Prepare of For pie dough:.
7. You need 3 cups of flour.
8. It's 1 cup of cold butter cubes.
9. Prepare 1 cup of ice water.
10. Prepare of Scrambled egg yolk with a little vanilla.
11. You need of salt.
12. Prepare of To serve:.
13. It's of For the face:.
14. Prepare of Sugar Icing.

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Peach pie instructions

1. Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside.
2. Mix all the ingredients of the dough together until you get a smooth dough.
3. Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough..
4. Put the filling over the dough layer and spread well.
5. Spread the smaller portion of the dough and cover the filling with the ends closed well.
6. Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes..
7. When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit.

PLUS: Get more pie recipes and more recipes for peaches! Make the most of this fruit by adding them into a sweet pie—swap in canned peaches in a pinch for a yummy. Peach Pie filling can be adapted by adding a hint of cinnamon or a dash of almond extract. Or leave the seasonings out for an easy traditional dessert. But don't leave out the lemon juice.